Summary
The campaign runs throughout October with events across Manchester's hospitality sector, from a MasterChef dinner at The Refuge on 7 October to a Negroni Safari featuring local bartenders and a record-breaking pickle event at Track Brewery on 26 October. The month closes with a dinner at Manchester Museum on 2 November created in collaboration with Gorton Youth Zone.
Every pound raised funds chef-made meals for people facing hardship, including families in temporary accommodation, women in refuge, people relying on food banks, and parents staying overnight with children in hospital. Toast is headline partner, with St Pierre providing longstanding support.
Co-founder Mary-Ellen McTague said the hospitality community's response has been significant, with more businesses involved than last year. Eat Well MCR is still welcoming Greater Manchester venues to register and participate in the campaign.
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Common questions
- What is this article about?
- Eat Well, Do Good month returns to Manchester in October for its second year, with restaurants, bars and chefs fundraising for chef-made meals for vulnerable people across Greater Manchester. Since 2020, the initiative has delivered more than 170,000 meals to families in temporary accommodation, women in refuge, and others in need.
- When was this published?
- This article was published on 10 September 2026.
- Who published this article?
- This article was published by Business Manchester.